Today I am submitting a card to SNS using one sweet, sweet stamp set So Sweet Cocoa. After stamping the image (donut) I colored the donut with copics E35 (donut part), outlined the inside of the donut (frosting part) with YG000. Then I glazed it with Glossy accents and added beads in the sprinkle spots of the image. After it dried it looked like real frosting glaze it was awesome. I had a great time making this card, it turned out sooo good!!!
Here is the sketch: SSS192:
Here is the Frosting:
Recipe:
Stamp - So Sweet Cocoa
Ink - copics E35 (donut part), YG000 outlined inside of donut (frosting part), E57 mouse color, R11 & R00 ears & nose; Memento - espresso truffle
Paper - SU white & Pink Passion & Lovely Lilac
Acccessories - Glossy accents for glazed, beads & ribbon had in stash)
Hope you liked it. Thanks for stopping by, have wonderful day. : )
What a SWEET card Deborah. Love darling Cocoa with his 'candy'. Pretty colors and embellishments. Thank you for playing along with us at The Sweet Stop.
ReplyDeleteOh goodness..the icing on that donut looks so yummy! Cocoa is just so sweet and so is your card, Deborah! Thanks so much for joining us at The Sweet Stop this week!
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