Yea!! Its Saturday,
It's getting closer to Halloween, and I made some last minute quick and easy treat's for my daughter's teacher. It was Super Easy; Clean & Simple took 5minutes from beginning to end.
Candy bar size was a reg. size 1.55 oz bar
Paper - Gina K - Black & Orange Cut paper 5x5
**Placed candy bar in the middle and folded paper over it so it made its own creases. Then I just folded where it was marked by hand with bone folder. (My scoring blade is missing)
Used Martha Stewart design paper or you can use any kind you want. (Joann’s)
**Cut design paper 2 in. placed on the end of the black main cover.
Stamps - Studio G clear stamps (2009 Hot Fudge) Pumpkins; SU Bitty Boos
Ink - Momento Black
Ribbon - Making Memories
Cricut - cut out my Ovals
On the orange wrapper I just stamped images, so fast & easy. On the black wrapper used the computer to print out Happy Halloween sentiment on orange paper.
Try making some of these CAS candy wraps, they work great on smaller candy bars too. Thank you for visiting, please leave a comment.