Today I am submitting a card to SNS using one sweet, sweet stamp set So Sweet Cocoa. After stamping the image (donut) I colored the donut with copics E35 (donut part), outlined the inside of the donut (frosting part) with YG000. Then I glazed it with Glossy accents and added beads in the sprinkle spots of the image. After it dried it looked like real frosting glaze it was awesome. I had a great time making this card, it turned out sooo good!!!
Here is the sketch: SSS192:
Here is the Frosting:
Stamp - So Sweet Cocoa
Ink - copics E35 (donut part), YG000 outlined inside of donut (frosting part), E57 mouse color, R11 & R00 ears & nose; Memento - espresso truffle
Paper - SU white & Pink Passion & Lovely Lilac
Acccessories - Glossy accents for glazed, beads & ribbon had in stash)
Hope you liked it. Thanks for stopping by, have wonderful day. : )